When it comes to Argentine cuisine, one cannot ignore the mouthwatering delight that is the Argentinian empanada. A staple of the country’s culinary landscape, these savory pastries are loved by locals and tourists alike.
The history of the empanada dates back centuries, with its origins believed to be in the Middle East. The concept of a stuffed bread or pastry can be found in various cultures around the world, but the Argentinians have truly made it their own with their unique fillings and cooking techniques.
What sets the Argentinian empanada apart is its distinct flavors and ingredients. The dough is made from a mixture of flour, water, and lard, resulting in a flaky and buttery pastry. The fillings can vary from region to region, but some popular options include beef, chicken, ham and cheese, and spinach. Each filling is carefully seasoned with a combination of spices and herbs, giving the empanada its signature taste.