Argentina is known for its delicious and diverse cuisine, and one of the standout ingredients used in many traditional dishes is shrimp. Whether grilled, fried, or served in a flavorful sauce, shrimp is a beloved seafood in Argentina and features prominently in their culinary repertoire.
Argentinian shrimp recipes often showcase the country’s unique flavors and influences from Italian and Spanish cuisine. One popular dish is the classic “Camarones al Ajillo,” which translates to garlic shrimp. This simple yet flavorful recipe typically involves marinating the shrimp in garlic, olive oil, and spices before quickly sautéing them to perfection. The result is juicy, succulent shrimp with a punch of garlic and a hint of heat.
Another favorite in Argentina is the “Camarones a la Provenzal,” or Provencal-style shrimp. This dish is a perfect combination of French and Argentine flavors, featuring shrimp cooked in a fragrant mixture of garlic, parsley, wine, and breadcrumbs. The breadcrumbs give the dish a satisfying crunch, while the garlic and parsley add a burst of freshness.
For those craving a touch of spice, “Camarones a la Criolla” is a must-try dish. Made with tomatoes, onions, bell peppers, and a variety of spices, this recipe showcases the vibrant flavors of Argentine cuisine. The shrimp are cooked in this savory tomato and vegetable sauce, allowing them to soak up all the delicious flavors. It is often served with white rice or crusty bread to soak up the sauce.
Whether you prefer your shrimp garlicky, fragrant, or spicy, Argentina offers a variety of shrimp recipes that are sure to satisfy your seafood cravings. These dishes not only highlight the flavors of Argentina but also showcase the country’s love for fresh, high-quality ingredients. From traditional family recipes to modern twists, Argentina’s shrimp dishes are a must-try for any seafood lover.
Argentine Grilled Shrimp Skewers
Argentine grilled shrimp skewers are a delicious and popular dish in Argentina. Made with fresh and flavorful shrimp, these skewers are a perfect addition to any barbecue or outdoor grilling session. They are easy to prepare and can be enjoyed as an appetizer or as a main course.
To make Argentine grilled shrimp skewers, start by marinating the shrimp in a mixture of olive oil, garlic, lemon juice, and herbs such as parsley and oregano. This marinade helps to infuse the shrimp with delicious flavors and keeps them moist and juicy when grilled.
Once the shrimp is marinated, thread them onto skewers along with some colorful vegetables like bell peppers and onions. This not only adds visual appeal to the skewers but also enhances the overall taste and texture of the dish.
When it comes to grilling the skewers, it is important to cook them over medium-high heat to ensure that the shrimp are cooked through but still tender. Overcooking can result in tough and rubbery shrimp, so it’s crucial to keep a close eye on them while grilling.
Once the shrimp are cooked, serve them hot off the grill with a squeeze of fresh lemon juice and a sprinkle of salt. This simple but flavorful dish pairs well with a variety of side dishes such as grilled vegetables, rice, or a fresh salad.
Whether you’re hosting a backyard barbecue or simply craving a taste of Argentina, Argentine grilled shrimp skewers are a must-try dish. With their bold flavors and succulent texture, they are sure to be a hit with shrimp lovers and grill enthusiasts alike.
Creamy Garlic Shrimp Pasta
Indulge in the rich flavors of Creamy Garlic Shrimp Pasta, a popular Argentinean dish that combines the delectable taste of shrimp with a creamy garlic sauce. This savory pasta dish is sure to impress your family and friends with its incredible flavor and texture.
Start by cooking your pasta until it is al dente, then set it aside. In a separate pan, melt butter and olive oil over medium heat. Add minced garlic to the pan, allowing it to infuse the oil with a fragrant garlic aroma. Next, add the shrimp and cook until they turn pink and are fully cooked.
Once the shrimp are cooked, remove them from the pan and set them aside. In the same pan, whisk in cream, chicken broth, and grated Parmesan cheese. Let the sauce simmer and thicken until it reaches a creamy consistency. Season with salt, pepper, and other desired herbs and spices to taste.
Add the cooked pasta to the creamy garlic sauce, stirring to coat the pasta evenly. Gently fold in the cooked shrimp, ensuring that they are evenly distributed throughout the dish. Serve hot and garnish with chopped parsley and a sprinkle of grated Parmesan cheese.
This Creamy Garlic Shrimp Pasta is a delightful combination of flavors, with the richness of the creamy garlic sauce perfectly complementing the tender shrimp and perfectly cooked pasta. It is a dish that will transport you to the vibrant streets of Argentina and leave you craving for more.
Spicy Chimichurri Shrimp Tacos
Looking for a flavorful and spicy twist on traditional tacos? Try these Spicy Chimichurri Shrimp Tacos. These tacos are filled with juicy shrimp that have been marinated in a spicy and tangy chimichurri sauce.
The chimichurri sauce, a famous Argentinean condiment, is made with fresh parsley, garlic, red pepper flakes, and vinegar. It adds a zesty kick to the shrimp, creating a delicious and bold flavor profile. The spiciness of the sauce is balanced out by the coolness of the toppings, such as sliced avocado, diced tomatoes, and chopped cilantro.
To make these tacos, start by marinating the shrimp in the chimichurri sauce for at least 30 minutes to allow the flavors to meld together. Then, grill the shrimp until they are cooked through and slightly charred, giving them a smoky flavor. Assemble the tacos by filling tortillas with the shrimp and topping them with the cool and refreshing ingredients.
The combination of the spicy shrimp and the fresh toppings creates a delightful contrast of flavors and textures. The heat from the chimichurri sauce is balanced by the creaminess of the avocado and the crunchiness of the lettuce. These tacos are not only delicious, but they are also quick and easy to make, making them perfect for a weeknight dinner or a weekend gathering with friends.
So, if you’re looking to spice up your taco game, give these Spicy Chimichurri Shrimp Tacos a try. They are sure to impress your taste buds with their bold and flavorful combination of spicy shrimp and cool and refreshing toppings.
Grilled Shrimp with Lemon and Herbs
Looking for a delicious and flavorful shrimp recipe? Look no further than this grilled shrimp with lemon and herbs! This recipe is packed with vibrant flavors and is perfect for a summer barbecue or a quick weeknight dinner.
The star of this dish is the fresh and succulent shrimp. The shrimp are marinated in a mixture of lemon juice, olive oil, garlic, and a medley of fragrant herbs such as parsley, thyme, and rosemary. This marinade infuses the shrimp with tangy and herbaceous flavors, ensuring each bite is bursting with taste.
When it comes to grilling the shrimp, it’s important to achieve the perfect balance of smoky charred exterior and tender, juicy interior. The shrimp are grilled over high heat until they develop a beautiful golden crust, while still remaining tender and juicy on the inside. The lemon and herbs complement the smoky flavors from the grill, creating a harmonious combination of flavors.
To serve, this grilled shrimp can be enjoyed on its own as a light and flavorful appetizer or paired with a refreshing salad or side dish. The bright flavors of the lemon and herbs can be enhanced with a squeeze of fresh lemon juice before serving. This dish is not only delicious, but it’s also a healthy and low-calorie option, making it a great choice for those watching their diet.
Whether you’re hosting a backyard barbecue or simply want to enjoy a delicious and easy-to-make meal, this grilled shrimp with lemon and herbs is sure to impress. Its vibrant flavors and tender texture make it a standout dish that will leave everyone coming back for more. So fire up the grill and get ready to savor the taste of Argentina with this mouthwatering shrimp recipe!
Shrimp Empanadas with Chimichurri Sauce
Indulge in the irresistible flavors of Argentina with these mouthwatering Shrimp Empanadas. These savory pastries are filled with succulent shrimp, aromatic herbs, and spices, creating a harmonious blend of flavors that will delight your taste buds.
To make these delicious empanadas, start by preparing the dough. The dough is made with a combination of flour, butter, and water, resulting in a flaky and buttery crust. Roll out the dough into small circles and place a generous amount of the shrimp filling in the center of each circle.
The shrimp filling is a combination of fresh shrimp, onions, garlic, red bell peppers, and a variety of herbs and spices. The filling is cooked until the shrimp is tender and the flavors have melded together. Once the filling is ready, spoon it onto the dough circles and fold them over, sealing the edges with a fork.
Bake the empanadas in the oven until golden brown and crisp. While the empanadas are baking, prepare the chimichurri sauce. This sauce is a classic Argentine condiment made with fresh parsley, garlic, vinegar, and olive oil. The vibrant green color and tangy flavor of the chimichurri sauce complement the rich flavors of the shrimp empanadas perfectly.
Once the empanadas are ready, serve them hot with a side of chimichurri sauce for dipping. The combination of the flaky pastry, tender shrimp filling, and zesty chimichurri sauce creates a culinary experience that showcases the flavors of Argentina.
Whether you’re hosting a dinner party or simply looking to try a new and exciting dish, these Shrimp Empanadas with Chimichurri Sauce are sure to impress. Enjoy the taste of Argentina in the comfort of your own home with this delicious and flavorful recipe.